Ingredient:
- 500g meatballs
- 1 holland onion diced
- 4 slices of cheese
- 3 tablespoons Maz Ground Chili
- 1 small can of prego sauce (Tomato, Basil and Garlic)
- A small packet of mixed vegetables
- 2 teaspoons blackpepper
- Seasoning
Preparations:
- Fry the meatballs until the color turns brown (after cooking, drain the oil and set aside)
- Heat the oil in a pot and saute the hollandaise onions until fragrant
- Add mixed vegetables and mix well
- Add 3 spoons of MAZ ground chili and mix well
- Add 1 can of Prego sauce and mix well with all the ingredients
- Add 2 teaspoons of black pepper
- Season with seasoning powder
- Add the fried meatballs and mix well and cook until the sauce boils
- Put 4 slices of cheese on top and cover the pot and cook until the cheese melts
- The cheese has melted and the dish is ready to serve
English 
Malay