MAZ Cheezy Meatball #resepimudah


  • 500g meatballs
  • 1 holland onion diced
  • 4 slices of cheese
  • 3 tablespoons Maz Ground Chili
  • 1 small can of prego sauce (Tomato, Basil and Garlic)
  • A small packet of mixed vegetables
  • 2 teaspoons blackpepper
  • Seasoning


  • Fry the meatballs until the color turns brown (after cooking, drain the oil and set aside)
  • Heat the oil in a pot and saute the hollandaise onions until fragrant
  • Add mixed vegetables and mix well
  • Add 3 spoons of MAZ ground chili and mix well
  • Add 1 can of Prego sauce and mix well with all the ingredients
  • Add 2 teaspoons of black pepper
  • Season with seasoning powder
  • Add the fried meatballs and mix well and cook until the sauce boils
  • Put 4 slices of cheese on top and cover the pot and cook until the cheese melts
  • The cheese has melted and the dish is ready to serve

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